Fresh & Fruity
-Champagne and strawberries – Soft and light champagne cake layered with strawberry buttercream, made from our own homemade strawberry compote. ( Gluten free available)
-Citrus Cake- Soft and fragrant, zesty lemon myrtle cake layered with tart lemon curd butter cream and lemon curd. ( Gluten free available)
-White chocolate raspberry mudcake with layers of coconut butter cream ( or Raspberry buttercream on request)
-Vanilla bean- A soft cake with high quality vanilla bean and layered with raspberry butter cream. ( Gluten free available)
-White chocolate Passionfruit -Mud cake layered with passionfruit buttercream and tangy passionfruit curd.
-Coconut cake – This light and moist cake is summer in a cake! Matched perfectly with lime butter cream. ( Gluten free available)
-Elderflower, lemon and champagne- Royal wedding cake – Champagne and lemon cake, layered with lemon and elderflower buttercream and lemon Elderflower curd.
-Chocolate salted caramel – light in texture but oh so chocolatey, layered with salted caramel buttercream . ( Gluten free available)
-“Snickers” – Our dark chocolate cake layered with peanut butter buttercream and peanut toffee.( Gluten free available)
-Nutella – Our dark chocolate cake layered with nutella buttercream . ( Gluten free available)
-Stout and chocolate mudcake – earthy in flavour and layered with cream cheese buttercream.
-Red velvet- Rich butter cake with a dash of cocoa and filled with cream cheese butter cream ( suitable for naked/semi nude and butter cream cakes only)
-Toffee Black currant – Soft toffee and golden syrup cake layered with tart black currant butter cream.
-Chai spiced cake – We’ve taken our soft vanilla bean cake, added some cinnamon and spices and drizzled each layer with a honey chai syrup and filled with beurre noisette butter cream. ( Gluten free available)
-Caramel Mud cake- dense and rich with flavour of golden syrup and brown sugar layered with a toffee butter cream.
-Chocolate Mud cake- Rich dark chocolate mud cake, layered with dark chocolate ganache.
-White chocolate mud cake- Our white chocolate mud cake layered with white chocolate ganache.
Off Menu flavours:
-Carrot and walnut – A true classic, soft and moist and layered with cream cheese buttercream
-Banana Caramel – Buttery banana cake layered with toffee buttercream and toffee.
-Pumpkin Blackberry cake- Moist and wintery, layered with beurre noisette buttercream.
-Chocolate cake + peanut butter “buttercream” and peanut praline ( Gluten free available)
-Vanilla raspberry and coconut
-Citrus lemon myrtle cake
-Chocolate + espresso “buttercream” ( Gluten free available)
Please note our vegan flavours are constantly being worked on, so we can also do other flavour buttercreams or combinations if you had something in mind.
“All of our cakes are made on site, using quality ingredients, free range eggs and local where possible. We are big fans of supporting our local fruit shop for our fruit and veg. We do not believe in pre mix, packet recipes or short cuts and the flavour of our cakes is testament to this”