I am so chuffed to have been a part of a gorgeous styled shoot in issue 33 of White Magazine!!
I got to work with some amazing people!
See the full feature here:
This cake has a semi-nude top tier, and a fondant finished double barrel bottom tier, that I hand painted with spring inspired roses. Finished this beauty off with some matching macarons and fantastic florals from Mordiallic Florist. Had so much fun playing with those peonies! Such a lovely day to shoot this joyful feature with these lovely ladies!