Im loving how social media is making old school techniques new and exciting again! I have seen so many videos on Mirror glaze popping up, so I thought I would re visit my old Gateaux Opera days and do a ladybird twist! Semi nude butter cream cake with a chocolate mirror glaze, gold leaf and a black currant poached pear. This is a whole new level of #drizzlesfordays !!#mirrorglaze #glazedcake


Categories: Journal