Description
Some little tips to best enjoy your taster box:
Most important – Have a cup of coffee or tea to enjoy along with them, this will help cleanse the palate between flavours.
Eat your tasters at room temperature – if you plan on eating these a little later in the day, leave them in a cool dry place in an airtight container or glad wrap the box. Do not refrigerate.
Always best to eat them from lightest to heaviest – all mud cakes and chocolate cakes best eaten last.
A menu card is provided with the chosen tasters highlighted, but I do recommend having a pen and paper handy when you are tasting so you can keep track of your flavours and which one you liked best.
